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L-CYSTINE
L-CYSTINE is a white or almost white, crystalline powder, practically insoluble in water and alcohol. L-CYSTINE dissolves in dilute solutions of alkali hydroxides. LCystine is the amino acid dimer formed when of a pair of L-Cysteine molecules are joined by a disulfide bond through oxidation. L-Cysteine is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials.
Food & Beverage Ingredients
MAXIPRO® FPC
MAXIPRO® FPC is a combination of exo and endo-protease derived from Aspergillus oryzae to improve the protein functionality and hydrolysis of plant and animal protein solutions.
Food & Beverage Ingredients
PR584 CHERRY DRY EXTRACT
PR584 CHERRY Dry EXTRACT is a brown powder made from stalk.
Food & Beverage Ingredients
PR2143 DILL DRY EXTRACT
PR2143 DILL DRY EXTRACT is a beige to brown powder made from aerius or leaf.
Food & Beverage Ingredients
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