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ACTIMALT LIQUID REGULAR

ACTIMALT LIQUID REGULAR is a viscous liquid produced by enzyme assisted hot water extraction of barley and malted barley, followed by filtration and concentration under vacuum evaporation.

Food & Beverage Ingredients

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FROMASE® 750 XLG

FROMASE® 750 XLG is a highly purified, extra thermolabile coagulant for cheese which is preservative free derived from.

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DAIRYLAND® CUC 206

DAIRYLAND® CUC 206 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC 206 has a slow hard cheese activity and fast cottage activity with salt sensitivity and an intermediate temperature sensitivity.

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DAIRYLAND® CUC-226

DAIRYLAND® CUC-226 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-226 strain has a fast hard cheese activity and medium cottage activity which is insensitive to temperature and salt.

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