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GREEN TEA EXTRACT

GREEN TEA EXTRACT is an active ingredient marker: Polyphenols, Catechins. The visual color is fine brown yellow powder.
MATCHA POWDER

MATCHA POWDER is an apperance: emerald green powder, odor: faint scent, taste: mellow and rich taste without obvious coarse or sandy sense.
BAKEZYME® B 500 BG

BAKEZYME® AN 301 BG is a bacterial protease produced by Baciilus amyloliquefacians. BAKEZYME® AN 301 BG is used in biscuits, crackers and wafers to give them the desired texture with flours containing more protein.
SISTERNA SP70

SISTERNA SP70 is a sucrose ester of fatty acids with Non-ionic emulsifier, HLB-value aprox.15.
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