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KANEKA UBIQUINOL CAPSULE G50
KANEKA UBIQUINOL CAPSULE G50 helps maintain the health of middle-aged and older people whose regenerative abilities have declined.KANEKA UBIQUINOL CAPSULE G50 appear as an oval dark to brown soft capsule.
Food & Beverage Ingredients
KANEKA Q10™ (UBIDECARENONE KANEKA)
KANEKA Q10™ does not contain any cis-isomer making it bio-identical to CoQ10 produced in the human body. KANEKA Q10™ appears from yellow to orange cristaline powder. KANEKA Q10™ is water soluble.
Food & Beverage Ingredients
KANEKA UBIQUINOL STABILIZED POWDER P30
KANEKA UBIQUINOL STABILIZED POWDER P30 appears from white to pale yellow solid.
Food & Beverage Ingredients
SOY TVP GCL-25 (GRANULES CARAMEL LIGHT, 2-5MM)
SOY TVP GCL-25 (GRANULES CARAMEL LIGHT, 2-5MM); also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids. When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried. The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red).
Functional / Nutritional Properties: High protein and dietary fibers, high water absorption power (350±25), bland taste and odour, lower breakage of finished products, lower cook shrinkage, delay of fat and water separation, retention of meat juices, meat binder and meat extender.
Food & Beverage Ingredients
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