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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
GSB-DOURO VALLEY GRAPE SEED BUTTER

Vitis Vinifera Seed Oil,Hydrogenated Vegetable Oil

GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
KAHAI OIL

Caryodendron Orinocense Seed Oil

Kahai is a luxury cold extracted oil from the nuts of a majestic Amazonian tree called “Cacay”. It has fast absorption with dry effect. It is rich in vitamins, Linoleic acid, Oleic acid and Retinol. It re-energizes the skin providing a radiance face. It protects and repairs the skin, adding moisturization and reducing wrinkles.
QUINCE EXTRACT 2,5% NP

Quince Extract 2.5% NP comes from quince seeds rich in polysaccharides as arabinose and xylose, and uronic acid. It is an hydrophilic active ideal to treat burns and inflammation, thanks to the reduction of IL-6. It gives immediate and long term skin hydration. It also helps to recover stressed and damaged skin. Very stable at alkaline media.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
EOW- VEGETABLE EMULSIFIER OIL IN WATER

Sucrose polystearate,Cetearyl alcohol,Olea europaea oil unsaponifiables

EOW- VEGETABLE EMULSIFIER OIL IN WATER is a non-ionic O/W emulsifier based on sucrose and natural esters as well as moisturizing properties. It provides light texture and fast penetration, without a greasy touch. There is no need for a co-emulsifier nor rheological modifier. PEG-FREE HLB 9 pH 4-8
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