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GSB-DOURO VALLEY GRAPE SEED BUTTER

Vitis Vinifera Seed Oil,Hydrogenated Vegetable Oil

GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
STEARYL GLYCYRRHETINATE

Stearyl Glycyrrhetinate is a lipophilic stearyl ester of 15-β Glycyrrhetinic acid, extracted from liquorice roots (glycyrrhiza glabra). It has anti-inflammatory properties thanks to the affinity with skin lipids.
E LEEN GREEN OR

Pentylene Glycol,Glycerin,Citrus Aurantium Amara (Bitter Orange) Fruit Extract,Citrus Reticulata (Tangerine) Fruit Extract,Citrus Aurantium Sinensis (Orange) Peel Extract,Ascorbic Acid,Citric Acid,Lactic Acid

E LEEN GREEN OR is a multifunctional ingredient with a broad spectrum anti-microbial activity. Also a balanced composition of humectants and bio-flavonoids. It is free of listed preservatives and especially suitable for leave-on products and detox-concepts.
MG-60

Maltooligosyl Glucoside/ Hydrogenated Starch Hydrolysate

QA MG-60 is a starch-derived carbohydrate, comprising of maltooligosyl glucoside and hydrogenated starch hydrolysate. It provides foam retention, resulting in a fine and rich lather. It also improves texture and smoothness. It boosts surfactant activity..

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