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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CVB-CHLORELLA BUTTER

Chlorella Vulgaris Powder,Ribes Nigrum Seed Oil,Olea Europea Fruit,Hydrogenated Vegetable Oil

CVB-CHLORELLA BUTTER Chlorella butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.
GRANLUX AOX-GL

Glycerin,Picea Abies Extract

Granlux AOX-GL is an extract from the Norwegian fir tree Picea Abies. Very rich in lignans, with proven antioxidant capacity against all types of free radicals and anti-inflammatory properties. Stable at high temperatures.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
PIB-PISTACHIO BUTTER

Pistacia Vera Seed Oil,Hydrogenated Vegetable Oil

Pistachio butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
VAB-VANILLA BUTTER

Prunus Amygdalus Dulcis Oil,Helianthus Annus Seed Oil,Hydrogenated Vegetable Oil Oil,Vanilla Planifolia Oil

Vanilla butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
Product quantity has been updated.