PEANUT OIL, REFINED PH. EUR
Arachis Hypogaea
PEANUT OIL, REFINED PH. EUR are composed of vegetable oil triglycerides
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WHEAT GERM OIL, REFINED
Triticum Vulgare Germ Oil
WHEAT GERM OIL, REFINED is obtained from the central whitish seeds of wheat (Triticum vulgare L.) a plant grown in large parts of the world, the largest producers being Russia, Ukraine, China, the USA and Canada.
There is an oil content of 6-10%.
The oil after the first pressing is an intense brown, clear and with a characteristic odor of cereals.
The refined oil is light yellow and with a smooth odor.
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REFINED COCONUT OIL
Cocos Nucifera Oil
REFINED COCONUT OIL is obtained from coconut dry pulp (also known as copra). The oil is obtained by firstly pressing and then refining, bleaching and deodorizing.
Copra has an oil content of 60-70%.
Coconut is obtained from the coconut tree (Cocos nucifera) and the major producers are Indonesia and the Philippines.
It is an oil with a high melting point, melting begins at 25 ° C, therefore it is also considered a vegetable fat.
It is sold mainly as refined and at normal temperature conditions of 25 ° C it is a creamy mass of white and opaque
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ARGAN OIL, PRESSED
Argania Spinosa Kernel Oil
ARGAN OIL, PRESSED is obtained from the kernel of the Argan (Argania Spinosa) tree that grows mainly in southern Morocco.
The oil content of kernels is 40-45%.
The oil is obtained almost exclusively through cold pressing and is usually not refined. It is characterized by an intense yellow color and characteristic odor.
The content of oleic and linoleic acid is of 80% (essential fatty acids omega 6 and omega 9) and the oleic / linoleic ratio is close to 1:1.
This Moroccan Oil is one of the oils with a higher content of tocopherol (about about 600 mg. / Kg.) And it therefore has a very high oxidative stability. It is almost three times more resistant to oxidation than olive oil
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