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MG-60

Maltooligosyl Glucoside/ Hydrogenated Starch Hydrolysate

QA MG-60 is a starch-derived carbohydrate, comprising of maltooligosyl glucoside and hydrogenated starch hydrolysate. It provides foam retention, resulting in a fine and rich lather. It also improves texture and smoothness. It boosts surfactant activity..

Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
GSO-DOURO VALLEY GRAPE SEED OIL

Vitis Vinifera Seed Oil

GSO-DOURO VALLEY GRAPE SEED OIL Douro valley grape seed oil is a high purity, low colored vitis vinifera seed oil,obtains through cold extraction and without any solvent to keep all benefits of the oil. It is rich in palmitic, stearic, oleic and linoleic acid. It has been traditionally used as a wound healer and anti-inflammatory. Is used in cosmetics because its natural antioxidant properties
PULLULAN

Pullulan

Pullulan is a polysaccharide made from starch, produced by fermentation, consisting of maltotriose units. It is an excellent lubricant and adhesive with film-forming properties. It does not modify the viscosity of the final product, and improves foam retention.
GSB-DOURO VALLEY GRAPE SEED BUTTER

Vitis Vinifera Seed Oil,Hydrogenated Vegetable Oil

GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
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