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ACTIVALOE® ALOE VERA GEL QMATRIX ® QM 200X FLAKES

Aloe barbadensis leaf extract

ACTIVALOE® ALOE VERA GEL QMATRIX ® QM 200X FLAKES is the juice from the pulp of Aloe leaf enzymatically digested. 10% of total polysaccharides is guaranteed. Thanks to Qmatrix technology the biological activity of the polysaccharides in flakes form is achieved, optimazing the solubility. The high quality of the polysaccharides gives moisturizing, anti-inflammatory and wound healing activity.
BERACLAY CRUDE

Kaolin

BERACLAY CRUDE is a natural clay composed of extremely fine particles of silicates and several trace elements. It is rich in kaolinite clay. It removes dead cells by stimulating skin renewal. It helps to rejuvenate skin signs caused by aging. It improves cutaneous elasticity and sensory feel of emulsion by reducing its greasiness.
REFINED COCONUT OIL

Cocos Nucifera Oil

REFINED COCONUT OIL is obtained from coconut dry pulp (also known as copra). The oil is obtained by firstly pressing and then refining, bleaching and deodorizing. Copra has an oil content of 60-70%. Coconut is obtained from the coconut tree (Cocos nucifera) and the major producers are Indonesia and the Philippines. It is an oil with a high melting point, melting begins at 25 ° C, therefore it is also considered a vegetable fat. It is sold mainly as refined and at normal temperature conditions of 25 ° C it is a creamy mass of white and opaque
ARGAN OIL, PRESSED

Argania Spinosa Kernel Oil

ARGAN OIL, PRESSED is obtained from the kernel of the Argan (Argania Spinosa) tree that grows mainly in southern Morocco. The oil content of kernels is 40-45%. The oil is obtained almost exclusively through cold pressing and is usually not refined. It is characterized by an intense yellow color and characteristic odor. The content of oleic and linoleic acid is of 80% (essential fatty acids omega 6 and omega 9) and the oleic / linoleic ratio is close to 1:1. This Moroccan Oil is one of the oils with a higher content of tocopherol (about about 600 mg. / Kg.) And it therefore has a very high oxidative stability. It is almost three times more resistant to oxidation than olive oil
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