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MATS L CLASSIC
MATS L CLASSIC is a thermostable alpha-amylase from a classical strain of Bacillus licheniformis which is used in the liquefaction of starch during brewing.
Food & Beverage Ingredients
GENU®PECTIN LM 102 AS-JS
GENU® PECTIN TYPE LM-102 AS-JS is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.
Food & Beverage Ingredients
GENU®PECTIN LM 102 AS-FG
GENU® PECTIN TYPE LM-102 AS-FG is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.
Food & Beverage Ingredients
GENU®PECTIN LM 105 AS
GENU® PECTIN TYPE LM-105 AS is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.
Food & Beverage Ingredients
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