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Fruit & Vegetables

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MATS L CLASSIC

MATS L CLASSIC is a thermostable alpha-amylase from a classical strain of Bacillus licheniformis which is used in the liquefaction of starch during brewing.
GENU®PECTIN LM 102 AS-JS

GENU® PECTIN TYPE LM-102 AS-JS is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.
GENU®PECTIN LM 102 AS-FG

GENU® PECTIN TYPE LM-102 AS-FG is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.
GENU®PECTIN LM 105 AS

GENU® PECTIN TYPE LM-105 AS is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.
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