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Fruit & Vegetables

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FILTRASE® SPRINT

FILTRASE® SPRINT is a balanced proportion of beta-glucanase derived from Bacillus amyloliquefaciens in combination with thermo stable fungal xylanase derived from T.emersonii and selectively produced by Aspergillus niger which is used to reduce the viscosity and improve filterability of wort and beer.
FILTRASE® NL FAST

FILTRASE® NL FAST is the fungal beta glucanase derived from Talaromyces emersonii which is used to maximize brewhouse yields on raw materials and minimize wort, as well as beer filtration time.
GENU® EXPLORER PEKTIN 60 CS

GENU® EXPLORER PECTIN 60 CS is a low ester pectin (non amidated) extracted from citrus peel and standardized by addition of sucrose.
GENU® BETA PECTIN

GENU® BETA PECTIN is a high ester pectin extracted from sugar beet pulp.
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