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HAZYME® DCL

HAZYME® DCL is an easy to use enzyme preparation of α-amylase and amyloglucosidase derived from Aspergillus niger for starch hydrolysis in apple and pear processing which can prevent haze formation.
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MAXAPAL® GO4 L

MAXAPAL® GO4 L is a glucose oxidase derived from Aspergillus niger. MAXAPAL® GO4 L is used in fruit processing for stabilizing the preparations.
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FILTRASE® SPRINT

FILTRASE® SPRINT is a balanced proportion of beta-glucanase derived from Bacillus amyloliquefaciens in combination with thermo stable fungal xylanase derived from T.emersonii and selectively produced by Aspergillus niger which is used to reduce the viscosity and improve filterability of wort and beer.
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FILTRASE® NL FAST

FILTRASE® NL FAST is the fungal beta glucanase derived from Talaromyces emersonii which is used to maximize brewhouse yields on raw materials and minimize wort, as well as beer filtration time.
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Product quantity has been updated.