POLYGUM 13/1-1
QAPOLYGUM 13/1-1 is a gum, white powder. POLYGUM 13/1-1 is using in ice cream, meat products, frozen products.._11172022
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Desserts & Ice Cream
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POLYGUM 13/1-125
POLYGUM 13/1-125 is a gum, white powder. POLYGUM 13/1-125 is using for ice cream, meat products, frozen products.
Food & Beverage Ingredients
NUTRILAC QU 7611
NUTRILAC QU 7611 is a highly functional and natural milk protein ingredient for high viscous fermented milk products like greek yoghurt. NUTRILAC QU 7611 helps in prevention of syneresis by improved binding ability and good texturizing property.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMGUM 3080
CEAMGUM 3080 is a pure refined locust bean gum, standardised with dextrose in order to provide an uniform performance. CEAMGUM 3080 is produced by purification and clarification of locust bean gum, through filtering and alcohol precipitation. Locust bean gum consists of a high molecular weight polysaccharide, described as galactomannan, which is obtained from the ground endosperm of Ceratonia Siliqua (locust bean).
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