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AGAR POWDER Q90E

AGAR POWDER Q90E is obtained from Indonesian Gracilaria, a class of Red Seaweed. AGAR POWDER Q90E is a food grade agar-agar and acts as natural gelling agent, thickener and stabilizer.
Quote request
KONJAC GUM HJ2-D

KONJAC GUM HJ2-D is a high-molecular-weight polysaccharide called glocomannan (KGM) extracted from tubers of verious types of Amorphophallus konjac. KONJAC GUM HJ2-D is stable in heat and acidic medium making Konjac gum an ideal stabilizer, thickener and gelling agent.
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YANTAI SHUANGTA
ORGANIC PEA PROTEIN POWDER 80%

Pea Protein is made from 100% non-GMO Canadian peas through natural biochemical separation method.It provides high nutrtion and functionality. No cholersterol and have certain amount of amino acid.
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AGAR POWDER Q90E_QA

AGAR POWDER Q90E is obtained from Indonesian Gracilaria, a class of Red Seaweed. AGAR POWDER Q90E is a food grade agar-agar and acts as natural gelling agent, thickener and stabilizer._this product uploaded by QA using excel template
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Product quantity has been updated.