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Desserts & Ice Cream

We have found 9 items.

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GENULACTA CARRAGEENAN TYPE LIC - 120

GENULACTA®CARRAGEENAN TYPE LIC-120 is a carrageenan standardized with sucrose.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMGUM 3080

CEAMGUM 3080 is a pure refined locust bean gum, standardised with dextrose in order to provide an uniform performance. CEAMGUM 3080 is produced by purification and clarification of locust bean gum, through filtering and alcohol precipitation. Locust bean gum consists of a high molecular weight polysaccharide, described as galactomannan, which is obtained from the ground endosperm of Ceratonia Siliqua (locust bean).
GENUGEL® CARRAGEENAN CJ

GENUGEL® carrageenan type CJ is a carrageenan standardized with sucrose.
POLYGUM 440/250

POLYGUM 440/250 is a gum using in all industries for quality improvement.
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