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DELVO® -YOG FVV-221 DSL
DELVO® -YOG FVV-221 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.
Food & Beverage Ingredients
KULTUR TYP B 100
KULTUR TYP B 100 is a frozen starter culture for direct inoculation into milk.
Food & Beverage Ingredients
MAXIREN® 1800 GRANULATE
MAXIREN® 1800 GRANULATE is a 100% pure calf chymosin produced by the Dairy yeast Kluyeromyces lactis isolated from the microflora of Kefir for the production of cheese with clean flavor.
Food & Beverage Ingredients
DELVO® YOG FVV-211 DSL
DELVO® YOG FVV-211 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor.
Food & Beverage Ingredients
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