text.skipToContent text.skipToNavigation
  • /medias/c250127th-S-comp250127.jpg?context=bWFzdGVyfHJvb3R8MTU2ODR8aW1hZ2UvanBlZ3xhREExTDJneU1TODVOelF4TXpVME9EWXdOVGMwTDJNeU5UQXhNamQwYUY5VExXTnZiWEF5TlRBeE1qY3VhbkJufGY2NzFkZjY2MTA4MWRmYjk3ZWE2MGJhYjZlNjI2OWM0YWEwZGViMjJkNjQwOGQwNTEwMTM2NzU5MDFmNWMxYjk

Dairy

We have found 16 items.

Sample Request
Requestor's contact details
Full name
Company
Position
Telephone number
Work email address
Shipping address

Thank you. Your request has been sent.

REFINED KAPPA CARRAGEENAN (KB 120 S)

REFINED KAPPA CARRAGEENAN (KB 120 S) is obtained from Eucheuma Cottonii, a class of Red Seaweed. REFINED KAPPA CARRAGEENAN (KB 120 S) is a food grade carrageenan and acts as natural thickener, binder and stabilizer. REFINED KAPPA CARRAGEENAN (KB 120 S) is highly sensitive to potassium ion enhancing its gelling properties. REFINED KAPPA CARRAGEENAN (KB 120 S) is stable in neutral or alkali medium and insoluble in organic solvents.
NUTRILAC CH 7694

NUTRILAC CH 7694 is a highly functional and natural milk protein concentrate developed for improving the structure and yield of cheese.
NUTRILAC QU 7611

NUTRILAC QU 7611 is a highly functional and natural milk protein ingredient for high viscous fermented milk products like greek yoghurt. NUTRILAC QU 7611 helps in prevention of syneresis by improved binding ability and good texturizing property.
NUTRILAC CH 4560

NUTRILAC CH 4560 is a natural whey protein concentrate that simulate fat, improve the texture and yield of cheese depending on the cheese type and process.
Product quantity has been updated.