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Dairy

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FIBRULINE INSTANT

FIBRULINE™, chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. FIBRULINE™ is a naturally-sourced food ingredient. FIBRULINE™ Instant is an easy to disperse fine granulated white powder, giving mouthfeel to a wide range of food applications. Belonging to the fructan group, inulin is a non-digestible oligosaccahride built up on fructose units with beta2-1 bonds, mostly ending by a glucose unit.
FRUTAFIT ® CLR

FRUTAFIT ® CLR is a natural powdered food ingredient based on chicory inulin with a high level of oligofructose1 (DP2-DP10). FRUTAFIT ® CLR is characterized by a high solubility. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of b(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60.
PROMITOR® SGF 70R

PROMITOR® SGF 70 (Soluble Gluco Fibre) is a versatile soluble fibre that imparts no color or off-flavor in a wide variety of food and beverages applications. PROMITOR® Soluble Gluco Fibre is highly stable making it ideal for use in low pH systems and high temperature processes such as beverages and fruit fillings where its stability ensures the fiber content remains constant over the shelf life of the product. PROMITOR® Soluble Gluco Fibre can be used to replace sugar, decrease caloric content, and to add fibre in applications where a low viscosity glucose syrup is currently used.
PROMITOR® SGF 70R.

PROMITOR® SGF 70 (Soluble Gluco Fibre) is a versatile soluble fibre that imparts no color or off-flavor in a wide variety of food and beverages applications. PROMITOR® Soluble Gluco Fibre is highly stable making it ideal for use in low pH systems and high temperature processes such as beverages and fruit fillings where its stability ensures the fiber content remains constant over the shelf life of the product. PROMITOR® Soluble Gluco Fibre can be used to replace sugar, decrease caloric content, and to add fibre in applications where a low viscosity glucose syrup is currently used.
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