MAXIREN® 180BF
MAXIREN® 180BF is a liquid chymosin derived from the dairy yeast Kluyeromyces lactis used for the production of cheese.
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MAXILACT® LAGX 1000
MAXILACT® LAGX 1000 is a β - galactosidase enzyme derived from Kluyveromyces lactis which is used for lactose hydrolysis treatment of milk after final heat treatment.
Food & Beverage Ingredients
MAXIREN® 1800 GRANULATE
MAXIREN® 1800 GRANULATE is a 100% pure calf chymosin produced by the Dairy yeast Kluyeromyces lactis isolated from the microflora of Kefir for the production of cheese with clean flavor.
Food & Beverage Ingredients
FROMASE® 2200 TL GRANULATE
FROMASE® 2200 TL GRANULATE is a thermolabile milk clotting enzyme (endopeptidase) derived from Rhizomucor miehei.
Food & Beverage Ingredients
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