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Sustainable
Dairy
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MAXILACT® LGI 5000
MAXILACT® LGI 5000 is a β-galactosidase derived from the dairy yeast Kluyveromyces lactis for the lactose hydrolysis (pre and co) of milk during pasteurization.
Food & Beverage Ingredients
MAXIREN® 180BF
MAXIREN® 180BF is a liquid chymosin derived from the dairy yeast Kluyeromyces lactis used for the production of cheese.
Food & Beverage Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMFIBER 7000F
FIBER 7000F is a dietary fibre ingredient produced from high quality citrus peel.
Food & Beverage Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMLACTA 2018
CEAMLACTA 2018 is a processed eucheuma seaweed (PES) based product, standardised to constant gel strength in milk, in order to obtain an uniform performance. PES is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.
Food & Beverage Ingredients
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