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Sustainable
Confectionery
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MAXINVERT® L 15000
MAXINVERT® L 15000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary application for the sugar inversion.
Food & Beverage Ingredients
GENU® PECTIN 150 USA-SAG TYPE D SLOW SET CONF.
GENU® PECTIN 150 USA-SAG type D slow set conf. is a high ester pectin
extracted from citrus peel and standardized by addition of sucrose.
Food & Beverage Ingredients
GENUGEL® CARRAGEENAN GG-135
GENUGEL® CARRAGEENAN GG-135 is a carrageenan standardized with sucrose.
Food & Beverage Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMPECTIN ESS-4423
CEAMPECTIN ESS-4423 is a buffered high ester pectin extracted from selected high quality citrus peel and standardized with maltodextrin.
Food & Beverage Ingredients
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