BARLEY BALANCE >23%
BARLEY BALANCE >23% is a Beta glucan (1-3) (1-4) mixed linkage β-d-glucan - soluble fiber concentrate.
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BARLEY BALANCE 25%
BARLEY BALANCE 25% is a Beta glucan (1-3) (1-4) mixed linkage β-d-glucan - soluble fiber concentrate.
Food & Beverage Ingredients
BARLEY BALANCE BETA GLUCAN
BARLEY BALANCE BETA GLUCAN is a Beta glucan (1-3) (1-4) mixed linkage β-d-glucan - soluble fiber concentrate.
Food & Beverage Ingredients
POLYGUM CAROB PRO-TN
POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.
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