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Biscuit

Biscuit

We have found 4 items.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
DIVYAA TEST REQUEST CENTRE 1

This is to test the SFDC Request Center's API for Storefront Display. Divyaa test.

Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
DIVYAA TEST REQUEST CENTRE 3

This is to test the sustainability documents storing into hybris. Thanks [Div].

SOY LEITCHIN NZ

Soy Leitchin NZ is a natural L(+) lactic acid produced by fermentation from corn sugar. It is fully transparent and has a mild acid taste. It is widely used as an acidulant for preservation and flavor enhancement in various food applications.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
DIV FBI SUSTAINABILITY TEST

This is to test the sustainable FBI claim new changes for creating products using SFDC for testing purposes. Thanks.

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