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We have found 38 items.

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SM CULTURA INCUBATOR

Incubator

SM CULTURA INCUBATOR is compact and versatile enough for almost any laboratory or manufacturing setting. The built in tray has room to hold up to 18 mikrocount® combi dip slide samples. A transparent door allows for viewing of the contents without removing samples from the incubator. The adjustable temperature is pre-set by the manufacturer to maintain 30°C, an optimum temperature for incubating mikrocount® dip slides. Results for bacteria are available after 24 to 48 hours. The detection of yeast and moulds takes slightly longer (72 hours).
CAVAMAX® W6

Cyclodextrin

CAVAMAX® W6 is 6 glucose units has the smallest cavity of the parent cyclodextrins. It is useful for solubilizing, stabilizing or delivering small molecules, e.g. low molecular weight, flavor or fragrance compounds.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
PEW-PEACH WAX

Prunus Persica Kernel Oil,Hydrogenated Vegetable Oil

Peach wax . Silky and non-greasy touch. Melting point 60-70°C
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
SWB-SQUALENE-BASED SEED ALMOND WAXY BUTTER

Prunus Amygdalus Dulcis Kernel Oil,Olea Europaea Oil Unsaponifiables

Squalene based Prunus amygdalus dulcis kernel oil waxy butter. Silky and non-greasy touch. Melting point 45-55°C
Product quantity has been updated.