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FILTRASE® BR-X L
FILTRASE® BR-X L is a product containing fungal thermostable beta-glucanase from Talaromyces emersonii and endo-1,4-ß-xylanase (hemicellulase) from Disporotrichum dimorphosporum. FILTRASE® BR-X L reduces the viscosity and improves the filterability of wort and beer, thereby increasing the brewhouse yield.
Food & Beverage Ingredients
FROMASE® 750 XLG
FROMASE® 750 XLG is a highly purified, extra thermolabile coagulant for cheese which is preservative free derived from.
Food & Beverage Ingredients
MAXILACT® A4
MAXILACT® A4 is an acid lactase (ß-galactosidase) derived from Aspergillus niger for the manufacturing of lactose reduced whey and whey permeate.
Food & Beverage Ingredients
HAZYME® DCL
HAZYME® DCL is an easy to use enzyme preparation of α-amylase and amyloglucosidase derived from Aspergillus niger for starch hydrolysis in apple and pear processing which can prevent haze formation.
Food & Beverage Ingredients
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