THINGUM 300
THINGUM 300 is a thinboiling waxy maize food starch. THINGUM 300 appears as a white fine powder with neutral odour and taste.
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AMYLACETATE AC 50
AMYLACETATE AC 50 is a modified starch with the benefit of Amylacetate. AMYLACETATE AC 50 is the low gelatinisation temperature and the excellent transparency of the starch solution.
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X-AMYLO 100
X-AMYLO 100 is a texturizer that provides crispiness and prolong cripiness in batter coating with the maximum of 20% moisture content.
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X-AMYLACETATE 100
X-AMYLACETATE 100 is a thickener made up from potatoes. X-AMYLACETATE 100 appears in white powder with the maximum of 20% moisture content.
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