text.skipToContent text.skipToNavigation
  • /medias/default-supplier-banner-2.jpg?context=bWFzdGVyfHJvb3R8MzAyODU5fGltYWdlL2pwZWd8YUdKbEwyZzVOUzg1TnpNM016VTFPVFV5TVRVNEwyUmxabUYxYkhRdGMzVndjR3hwWlhJdFltRnVibVZ5TFRJdWFuQm58YTAxNGVjODAzZjhkMjUxOWI2Nzk3YjhiZDkwN2ZlMzI1YzdmYjViYjdlYjc5YmRiOTA4MWVhYTczZDk1MTBjOQ
Applied FiltersClear all

DKSH

We have found 18 items.

Filter
Applied FiltersClear all

Sample Request
Requestor's contact details
Full name
Company
Position
Telephone number
Work email address
Shipping address

Thank you. Your request has been sent.

FULL FAT SOY GRITS - ENZYME ACTIVE

FULL FAT SOY GRITS - ENZYME ACTIVE is obtaining from the best quality of soybeans as raw material. Soybeans go through many processes such as cleaning, conditioning, de-stoning, de-hulling and cracking, finally the process of grinding to get off white to light yellowish color uniform sized full fat soya Grits. The entire process performs under strict process parameters to retain the activity of natural enzyme like lipoxygenase, which is responsible for bleaching to improve the whiteness of product. Functional / Nutritional Properties : Rich source of soy proteins & soy oil, excellent source soy lecithin, tocopherols, minerals, isoflavones etc; good source of dietary fibre, highly digestive and adulteration free, long shelf life & oxidative stability.
SOY TVP GN-25 (GRANULES NATURAL, 2-5MM)

SOY TVP GN-25 (GRANULES NATURAL, 2-5MM); also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures it into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids. When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried. The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red). Functional / Nutritional Properties: High protein and dietary fibers, high water absorption power (350±25), bland taste and odour, lower breakage of finished products, lower cook shrinkage, delay of fat and water separation, retention of meat juices, meat binder and meat extender.
EMULSITHIN® FL-62 / SOY LECITHIN LIQUID (STANDARD COLOUR)

EMULSITHIN® FL-62 / SOY LECITHIN LIQUID (STANDARD COLOUR) is producing from clean, healthy, and best-chosen Indian 100% Non-GMO soybeans which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications. EMULSITHIN® FL-62 / SOY LECITHIN LIQUID (STANDARD COLOUR) is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. Soy Lecithin Liquid (Standard Color) is soluble in oil & unsoluble in water.
EMULSITHIN® LC / SOY LECITHIN LIQUID (LIGHT COLOUR)

EMULSITHIN® LC / SOY LECITHIN LIQUID (LIGHT COLOUR) is producing from clean, healthy, and best-chosen Indian 100% Non-GMO soybeans which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications. EMULSITHIN® LC / SOY LECITHIN LIQUID (LIGHT COLOUR) is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. Soy Lecithin Liquid (Light Color) is soluble in oil & unsoluble in water.
Product quantity has been updated.