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Confectionery & Bakery
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CEKOL® 10'000 CELLULOSE GUM
CEKOL® 10000 CELLULOSE GUM is a highly purified Sodium Carboxymethylcellulose (NaCMC), based on sustainably sourced cellulose.
Food & Beverage Ingredients
PRAYLEV PYRO
PRAYLEV PYRO is a Sodium acid pyrophosphate food grade. PRAYLEV PYRO forms as a slow acting leavening agent for bakery.
Food & Beverage Ingredients
MAXINVERT® L 10000
MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion.
Food & Beverage Ingredients
MAXINVERT® L 5000
MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications.
Food & Beverage Ingredients
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