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Powder

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X-AMYLO 100

X-AMYLO 100 is a texturizer that provides crispiness and prolong cripiness in batter coating with the maximum of 20% moisture content.
X-AMYLACETATE 100

X-AMYLACETATE 100 is a thickener made up from potatoes. X-AMYLACETATE 100 appears in white powder with the maximum of 20% moisture content.
CHEESEMAKER HIGH MELT

CHEESEMAKER HIGH MELT is a solution made from modified potato starch to obtain mouthfeel, melting profile and shreddability. CHEESEMAKER HIGH MELT is developed to replace casein/caseinate in imitation cheese, especially for pizza topping and for sliced cheese.
CARRAGEENAN GREENINNO MEAT FHR09

CARRAGEENAN GREENINNO MEAT FHR09 is made from a combination of Carrageenan and other hydrocolloids. CARRAGEENAN GREENINNO MEAT FHR09 contains two hydrocolloids of Carrageenan, Konjac and premium salts including Potassium chloride and etc.
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