SISTERNA SP70
SISTERNA SP70 is a sucrose ester of fatty acids with Non-ionic emulsifier, HLB-value aprox.15.
Food & Beverage Ingredients
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BUROLAC F 40 C
BUROLAC F 40 C is a semi-finished product on the basis of whey suitable for the production of convenience food. This fat powder can be used in dessert and baking applications.
Food & Beverage Ingredients
MEGGLETOSE B200
MEGGLETOSE B200 is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste.
Food & Beverage Ingredients
SOY LECITHIN BABY POWDER (DE-OILED)
SOY LECITHIN BABY POWDER (DE-OILED) is a highly concentrated (>95% effective ingredient concentration) lecithin powder with a light brown colour derived from Non-GM soy beans. SOY LECITHIN POWDER (DE-OILED) is also an emulsifier, antioxidant, and dispersing agent. Soy Lecithin Powder (de-oiled) is primarily used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. SOY LECITHIN POWDER (DE-OILED) has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. Due to its Non-GM status in accordance with EU regulations, the finished product does not need to be labelled. Function: Emulsifier, Wetting and Instantizing Agent, Viscosity Modifier, Release Agent, Separating Agent, Extrusion Aid, Anti-Dusting Agent, Shelf- Life Aid, Nutritional Supplement
Food & Beverage Ingredients
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