Incubator
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SM CULTURA INCUBATOR
SM CULTURA INCUBATOR is compact and versatile enough for almost any laboratory or manufacturing setting. The built in tray has room to hold up to 18 mikrocount® combi dip slide samples. A transparent door allows for viewing of the contents without removing samples from the incubator.
The adjustable temperature is pre-set by the manufacturer to maintain 30°C, an optimum temperature for incubating mikrocount® dip slides. Results for bacteria are available after 24 to 48 hours. The detection of yeast and moulds takes slightly longer (72 hours).
Personal Care Ingredients
GSB-DOURO VALLEY GRAPE SEED BUTTER
Vitis Vinifera Seed Oil,Hydrogenated Vegetable Oil
GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
Personal Care Ingredients
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