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We have found 34 items.

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EOW- VEGETABLE EMULSIFIER OIL IN WATER

Sucrose polystearate,Cetearyl alcohol,Olea europaea oil unsaponifiables

EOW- VEGETABLE EMULSIFIER OIL IN WATER is a non-ionic O/W emulsifier based on sucrose and natural esters as well as moisturizing properties. It provides light texture and fast penetration, without a greasy touch. There is no need for a co-emulsifier nor rheological modifier. PEG-FREE HLB 9 pH 4-8
GSB-DOURO VALLEY GRAPE SEED BUTTER

Vitis Vinifera Seed Oil,Hydrogenated Vegetable Oil

GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
EPB-EVENING PRIMROSE BUTTER

Oenothera Biennis Oil,Hydrogenated Vegetable Oil

Primrose butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
JAB-JASMIN BUTTER

Prunus Amygdalus Dulcis Oil,Hydrogenated Vegetable Oil,Jasminum Officinale Oil

Jasmin butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.
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