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MG-60

Maltooligosyl Glucoside/ Hydrogenated Starch Hydrolysate

QA MG-60 is a starch-derived carbohydrate, comprising of maltooligosyl glucoside and hydrogenated starch hydrolysate. It provides foam retention, resulting in a fine and rich lather. It also improves texture and smoothness. It boosts surfactant activity..

GSB-DOURO VALLEY GRAPE SEED BUTTER

Vitis Vinifera Seed Oil,Hydrogenated Vegetable Oil

GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
EPB-EVENING PRIMROSE BUTTER

Oenothera Biennis Oil,Hydrogenated Vegetable Oil

Primrose butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
PEB-PEACH BUTTER

Prunus Persica Kernel Oil,Hydrogenated Vegetable Oil

Peach butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
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