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RAPIDASE® FIBER
RAPIDASE® FIBER is a pectinase derived from Aspergillus niger and Trichoderma longibrachiatum to be used in fruit and vegetable processing.
Food & Beverage Ingredients
KELTROL AP F
KELTROL ADVANCED PERFORMANC - F XANTHAN GUM provides suoerior functionality in a 200- mesh format and is suitable for use in food preparations, including Vegan food preparations.
Food & Beverage Ingredients
ASPARTAME POWDER
ASPARTAME POWDER is N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. ASPARTAME POWDER is a white, crystalline powder or granular material that has a sweet taste. ASPARTAME POWDER is sparingly soluble in water and slightly soluble in alcohol. The pH of a 0.8%
solution is between 4.5 and 6.0. Niutang Aspartame has a clean, sweet taste that is approximately 200 to 300 times sweeter than sugar.
Food & Beverage Ingredients
MAXAZYME® NNP DS
MAXAZYME® NNP DS is an endopeptidase derived from Bacillus amyloliquefaciens (subtilis). MAXAZYME® NNP DS is used for the protein reduction of potable alcohol/spirits.
Food & Beverage Ingredients
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