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PEPTIPLUS® XBO AGGL
PEPTIPLUS® XBO AGGL is a highly purified collagen hydrolysate from bovine bones, specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.
Food & Beverage Ingredients
PEPTIPLUS® XB AGGL SA
PEPTIPLUS® XB AGGL SA is a highly purified collagen hydrolysate from beef skin, specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.
Food & Beverage Ingredients
PEPTIPLUS® XB AGGL
PEPTIPLUS® XB AGGL is a highly purified collagen hydrolysate from beef skin neutral in taste. The average molecular weight is aprox 3.000 g/mol.
Food & Beverage Ingredients
CAKEZYME™
CAKEZYME™ is a phospholipase A2 produced by Aspergillus niger. CAKEZYME™ helps in the reduction of eggs by 20% and results in improved crumb structure, crumb softness and shelf life of cakes..
Food & Beverage Ingredients
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