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EUROVAN. SUPREME FLC KRIST
EUROVAN. SUPREME FLC KRIST is lignin-based vanillin suitable for food products and fragrances. EUROVAN. SUPREME FLC KRIST consists of white to slightly coloured crystals or powder and has an odour characteristic of vanilla.
Food & Beverage Ingredients
PEPTIPLUS® XBO AGGL
PEPTIPLUS® XBO AGGL is a highly purified collagen hydrolysate from bovine bones, specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.
Food & Beverage Ingredients
PEPTIPLUS® XB AGGL SA
PEPTIPLUS® XB AGGL SA is a highly purified collagen hydrolysate from beef skin, specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.
Food & Beverage Ingredients
PEPTIPLUS® XB AGGL
PEPTIPLUS® XB AGGL is a highly purified collagen hydrolysate from beef skin neutral in taste. The average molecular weight is aprox 3.000 g/mol.
Food & Beverage Ingredients
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