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MUI

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PREVENTASE® M

PREVENTASE® M is an asparaginase enzyme derived from Aspergillus niger used in fried/baked goods to prevent the formation of carcinogenic acrylamide.
POLYGUM 16/1-125

POLYGUM 16/1-125 is a gum, white powder. POLYGUM 16/1-125 is using for juice, meat product, jelly.
POLYGUM 280/280

POLYGUM 280/280 is a gum using in all industries for quality improvement.
POLYGUM 280/40

POLYGUM 280/40 is a gum using in all industries for texture and quality improvement.
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