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SENSIVA PA 40

Phenylpropanol Propanediol Caprylyl Glycol Tocopherol

SENSIVA PA 40 is a synergistic blend combines the antimicrobial activity of phenylpropanol and caprylyl glycol with the boosting and skin care properties of naturally-derived propanediol. The mild moisturiser propanediol improves the skin feel of formulations while enhancing the efficacy of antimicrobial components. Caprylyl glycol acts as an excellent booster for the antimicrobial properties of the nature-identical fragrance ingredient phenylpropanol. Additionally sensiva® PA 40 provides a very faint flowery scent which can mask possible unpleasant odours of other ingredients in formulations.
DELVO® -TEC TS-10 A,B,C,D DSL

DELVO® -TEC TS-10 A,B,C,D DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of semi-hard cheese type like Cheddar, Dutch and Continental types.
DELVO® -TEC HT-10C DSL

DELVO® -TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese.
DELVO® -TEC MT 53A DSL

DELVO® -TEC MT 53A DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties.
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