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JAKIM

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LACTOSAN NCB TYPE 250

LACTOSAN NCB TYPE 250 or Lactosan Natural culinary booster Type 250 is a 100% natural ingredient from well matured cheese with a high content of aroma components derived from milk protein and milk fat. It makes an excellent all-round flavor enhancer with its excellent flavor profile.
LACTOSAN NCB TYPE 350

LACTOSAN NCB TYPE 350 or Lactosan Natural culinary booster Type 350 is a 100% natural ingredient from well matured cheese with a high content of aroma components derived from milk protein and milk fat. LACTOSAN NCB TYPE 350 makes an excellent all-round flavor enhancer with its excellent flavor profile.
LACTOSAN CHEESE POWDER TYPE 133215

LACTOSAN CHEESE POWDER TYPE 133215 is an uncolored, pasteurized and spray -dried medium-matured cheddar and a range of other cheese powder. LACTOSAN CHEESE POWDER TYPE 133215 is 100% pure with emulsifying salts. It adds flavor and enhances the mouthfeel of various food applications.
LACTOSAN CHEESE POWDER TYPE 183213

LACTOSAN CHEESE POWDER TYPE 183213 is an uncolored, pasteurized and spray -dried premium mascarpone and cream cheese powder. LACTOSAN CHEESE POWDER TYPE 183213 is 100% pure with emulsifying salts. It adds flavor and enhances the mouthfeel of various food applications.
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