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JAKIM
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FULL FAT SOY FLOUR - ENZYME ACTIVE
FULL FAT SOY FLOUR - ENZYME ACTIVE is obtained by using best quality soybean seeds as raw material. Soybean go through many processes such as cleaning, conditioning, de-stoning, de-hulling, cracking, flaking and finally the process of grinding of flakes we get off white to light yellowish colour full fat soya flour. The entire process is performed under strict process parameters to retain the activity of natural enzyme like lipoxygenase, which is responsible for bleaching to improve whiteness of bakery products like bread, buns etc. Addition of full fat soy flour into various flour mixes, baking mixes improves in lightening the colour of finished products and also used for protein fortification.
Functional / Nutritional Properties: Rich source of soy proteins & soy oil, excellent source soy lecithin, tocopherols, minerals, isoflavones etc; good source of dietary fibre, highly digestive and adulteration free, long shelf life & oxidative stability, acts as baking improver
Food & Beverage Ingredients
EUROVAN. SUPREME FLM PULVER
EUROVAN. SUPREME FLM PULVER is lignin-based vanillin suitable for food products and fragrances. EUROVAN. SUPREME FLM PULVER consists of white to slightly coloured crystals or powder and has an odour characteristic of vanilla.
Food & Beverage Ingredients
EUROVANILLIN AROMATIC
EUROVANILLIN AROMATIC is quethol based ethyl vanilin suitable for food articales and fragrances. EUROVANILLIN AROMATIC consists of white to slightly coloured crystals with a strong, vanilla like odour.
Food & Beverage Ingredients
ASPARTAME POWDER
ASPARTAME POWDER is N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. ASPARTAME POWDER is a white, crystalline powder or granular material that has a sweet taste. ASPARTAME POWDER is sparingly soluble in water and slightly soluble in alcohol. The pH of a 0.8%
solution is between 4.5 and 6.0. Niutang Aspartame has a clean, sweet taste that is approximately 200 to 300 times sweeter than sugar.
Food & Beverage Ingredients
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