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POLYGUM CAROB PRO-TN

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.
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EUROVAN. SUPREME FLM PULVER

EUROVAN. SUPREME FLM PULVER is lignin-based vanillin suitable for food products and fragrances. EUROVAN. SUPREME FLM PULVER consists of white to slightly coloured crystals or powder and has an odour characteristic of vanilla.
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EUROVANILLIN AROMATIC

EUROVANILLIN AROMATIC is quethol based ethyl vanilin suitable for food articales and fragrances. EUROVANILLIN AROMATIC consists of white to slightly coloured crystals with a strong, vanilla like odour.
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ASPARTAME POWDER

ASPARTAME POWDER is N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. ASPARTAME POWDER is a white, crystalline powder or granular material that has a sweet taste. ASPARTAME POWDER is sparingly soluble in water and slightly soluble in alcohol. The pH of a 0.8% solution is between 4.5 and 6.0. Niutang Aspartame has a clean, sweet taste that is approximately 200 to 300 times sweeter than sugar.
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