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POLYGUM CAROB PRO-TN

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

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PEPTIPLUS® XBB COLLAGEN PEPTIDES

PEPTIPLUS® XBB COLLAGEN PEPTIDES is a collagen peptides of bovine bone origin with low taste and odor profile, suitable for protein enrichment in food products.

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PEPTIPLUS® XB (SA)

PEPTIPLUS® XB (SA) is a collagen Peptides derived from bovine hides with neutral taste and odor. PEPTIPLUS® XB (SA) is suitable for the protein enrichment of food products like bars, gums and beverages and also at the manufacture of tablets, pharmaceutical suspensions and food supplements.

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PEPTIPLUS® XBO

PEPTIPLUS® XBO is a highly purified collagen hydrolysate from bovine bones, specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.

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