CAKEZYME™ is a phospholipase A2 produced by Aspergillus niger. CAKEZYME™ helps in the reduction of eggs by 20% and results in improved crumb structure, crumb softness and shelf life of cakes..
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CAKEZYME™
Food & Beverage Ingredients
BAKEZYME® GT BG
BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust.
Food & Beverage Ingredients
NUTRINOVA POTASSIUM SORBATE
NUTRINOVA POTASSIUM SORBATE is Potassium Sorbate used as preservative. NUTRINOVA POTASSIUM SORBATE appears as a white to yellowish-white crystaline powder or spherical granules. Freely soluble in water, less soluble in ethyl alcohol.
Food & Beverage Ingredients
EUROVAN. SUPREME FLC KRIST
EUROVAN. SUPREME FLC KRIST is lignin-based vanillin suitable for food products and fragrances. EUROVAN. SUPREME FLC KRIST consists of white to slightly coloured crystals or powder and has an odour characteristic of vanilla.
Food & Beverage Ingredients
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