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PEPTIPLUS® XBB COLLAGEN PEPTIDES
PEPTIPLUS® XBB COLLAGEN PEPTIDES is a collagen peptides of bovine bone origin with low taste and odor profile, suitable for protein enrichment in food products.
Food & Beverage Ingredients
POLYGUM CAROB PRO-TN
POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.
Food & Beverage Ingredients
FLAXSEED POWDER (50% PROTEIN)
Flaxseed protein 50% is a vegetable protein source and a good alternative to dairy proteins like whey. It can be used for multiple applications.
Food & Beverage Ingredients
GELATIN 240BLOOM 18MESH BEEF
GELATIN 240BLOOM 18MESH BEEF is a bovine Hides Food Grade Gelatine with a light yellow dried protein material, obtained by water extraction from partially hydrolyzed collagen, derived from animal tissues, with characteristic bouillon like flavour and odour.
Food & Beverage Ingredients
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