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SUNTHIN® WD-35 / HYDROLYSED SUNFLOWER LECITHIN LIQUID (STANDARD COLOUR)

SUNTHIN® WD-35 / HYDROLYSED SUNFLOWER LECITHIN LIQUID (STANDARD COLOUR) is an enzymatically hydrolysed sunflower lecithin (also called Lysolecithin) imparts a high emulsifying capacity and excellent water dispersibility due to the higher polarity of the phospholipids. SUNTHIN® WD-35 / HYDROLYSED SUNFLOWER LECITHIN LIQUID (STANDARD COLOUR) is especially useful in o/w emulsions which they stabilize even when exposed to low pH-value, high salt concentration or pasteurization and sterilization processes like in marinades, dressings or reconstituted milk products.

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SUNTHIN® LC / SUNFLOWER LECITHIN (LIGHT COLOUR)

SUNTHIN® LC / SUNFLOWER LECITHIN (LIGHT COLOUR) is produced from high quality sunflower seeds. The product does not contain any ingredient that has been produced from any Genetically Modified Organism (GMO).....

SUNTHIN® LC / SUNFLOWER LECITHIN (LIGHT COLOUR) does not contain any allergen therefore SUNTHIN® LC / SUNFLOWER LECITHIN (LIGHT COLOUR) is an allergen free ingredient and can be used in variety of applications without the need to mention allergen claim. SUNTHIN® LC / SUNFLOWER LECITHIN (LIGHT COLOUR) is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides.

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NASTAR INSTANT

NASTAR™ is native pea starch from yellow peas. NASTAR™ is an ingredient extracted from the yellow pea, a natural and gluten free raw material. NASTER™ is a highly valuable native starch with Technical and Clean Label benefits. NASTAR™ can be incorporated in a wide range of Food Application.

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FIBRULINE INSTANT

FIBRULINE™, chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. FIBRULINE™ is a naturally-sourced food ingredient. FIBRULINE™ Instant is an easy to disperse fine granulated white powder, giving mouthfeel to a wide range of food applications. Belonging to the fructan group, inulin is a non-digestible oligosaccahride built up on fructose units with beta2-1 bonds, mostly ending by a glucose unit.

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