QUINCE EXTRACT 2,5% NP Products

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QUINCE EXTRACT 2,5% NP

Quince Extract 2.5% NP comes from quince seeds rich in polysaccharides as arabinose and xylose, and uronic acid. It is an hydrophilic active ideal to treat burns and inflammation, thanks to the reduction of IL-6. It gives immediate and long term skin hydration. It also helps to recover stressed and damaged skin. Very stable at alkaline media.

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Interfat

AVOCADO OIL, REFINED ORGANIC BIO

Persea Gratissima Oil

AVOCADO OIL, REFINED ORGANIC BIO is obtained from the pulp of the fruit of the avocado (Persea Americana, Persea Gratissima), a tree that grows mainly in the Mediterranean region, South America and southern Africa. The fruit is left to ripen once picked. The oil content of the fresh pulp is 30%. The unrefined oil is pressed from green to red-brown with characteristic odor, high in chlorophyll. The refined oil is light yellow, bright and almost odorless

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Interfat

CASTOR OIL, REFINED FSG

Ricinus Communis Seed Oil

CASTOR OIL, REFINED FSG is obtained from the fruit seed of castor (Ricinus communis L.) a large shrub that grows mainly in India, Brazil and China. The seed has an oil content of 40-50%. The quality manly used is first pressed, known as fist special grade (FSG), it is a light-colored liquid, yellowish, with a characteristic odor and high viscosity.

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Interfat

ROSE HIP OIL COLORED, REFINED

Rosa Canina Fruit Oil

ROSE HIP OIL COLORED, REFINED is obtained from the seed of the fruit of the rose hip (Rosa Canina, Rosa moschata), a shrub that grows wild in southern Chile. The oil content of the fresh fruit is 8-9% by weight There are two highly considered qualities. First pressure rose hip oil, which is orange and with a very characteristic odor. Refined rose hip oil, which is a pale yellow and almost odorless This oil is highly reactive and easily oxidized High in polyunsaturated fatty acids (linoleic and linolenic), over 75%. They are essential fatty acids, key nutrients in biochemical processes relating to tissue regeneration and synthesis of new cells. It confers permeability and elasticity to the cell membrane.

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