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KAHAI OIL

Caryodendron Orinocense Seed Oil

Kahai is a luxury cold extracted oil from the nuts of a majestic Amazonian tree called “Cacay”. It has fast absorption with dry effect. It is rich in vitamins, Linoleic acid, Oleic acid and Retinol. It re-energizes the skin providing a radiance face. It protects and repairs the skin, adding moisturization and reducing wrinkles.

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AVOCADO OIL, REFINED ORGANIC BIO

Persea Gratissima Oil

AVOCADO OIL, REFINED ORGANIC BIO is obtained from the pulp of the fruit of the avocado (Persea Americana, Persea Gratissima), a tree that grows mainly in the Mediterranean region, South America and southern Africa. The fruit is left to ripen once picked. The oil content of the fresh pulp is 30%. The unrefined oil is pressed from green to red-brown with characteristic odor, high in chlorophyll. The refined oil is light yellow, bright and almost odorless

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GLYCERIN USP, PH.EUR.

Glycerin

GLYCERIN USP, PH.EUR. is actually obtained from two types of industries: – Chemical plants producing oil fatty acids, where the basic process is the splitting of the oil to obtain fatty acid and glycerine. – Plants producing biodiesel, where the basic process is the esterification of oil to obtain oil ester and glycerine. Glycerine thus obtained must be concentrated and distilled in a vacuum to obtain the desired glycerol concentration.

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WHEAT GERM OIL, REFINED

Triticum Vulgare Germ Oil

WHEAT GERM OIL, REFINED is obtained from the central whitish seeds of wheat (Triticum vulgare L.) a plant grown in large parts of the world, the largest producers being Russia, Ukraine, China, the USA and Canada. There is an oil content of 6-10%. The oil after the first pressing is an intense brown, clear and with a characteristic odor of cereals. The refined oil is light yellow and with a smooth odor.

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