text.skipToContent text.skipToNavigation
  • /medias/default-supplier-banner-2.jpg?context=bWFzdGVyfHJvb3R8MzAyODU5fGltYWdlL2pwZWd8YUdKbEwyZzVOUzg1TnpNM016VTFPVFV5TVRVNEwyUmxabUYxYkhRdGMzVndjR3hwWlhJdFltRnVibVZ5TFRJdWFuQm58YTAxNGVjODAzZjhkMjUxOWI2Nzk3YjhiZDkwN2ZlMzI1YzdmYjViYjdlYjc5YmRiOTA4MWVhYTczZDk1MTBjOQ

Dairy

We have found 3 items.

Filter ingredients that promote sustainability with this button.
Sample Request
Requestor's contact details
Full name
Company
Position
Telephone number
Work email address
Shipping address

Thank you. Your request has been sent.

Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
JEM NUTRIMAX SPC 60 - SOY PROTEIN CONCENTRATE 60%

JEM NUTRIMAX SPC 60 - SOY PROTEIN CONCENTRATE 60% is a super-protein that takes care of all the protein needs which is being produced for the first time in India with the worlds most advanced extraction technology from 100% Non-GMO Indian Soybeans. JEM NUTRIMAX SPC 60 - SOY PROTEIN CONCENTRATE 60% is a light-coloured powder with bland flavour and taste which requires nutritionally for balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & aesthetic aspects in food processing. Functional / Nutritional Properties: (1)Emulsification, gelling and water absorption; (2) Emulsion stabilization, prevents separation of water and fat; (3) Longer retention of meat juices makes processed meat products more succulent; (4) Enhances binding without stickiness; (5) Higher water absorption 450±25; (6) High in protein and dietary fibres; (7) Highly economical and Cost effective; (8) Improves nutritional value.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMPECTIN LMA DY 6510

CEAMPECTIN LMA DY 6510 is a low ester amidated pectin with high reactivity with calcium extracted from selected high quality citrus peel and standardized to obtain an uniform performance.It is specially developed for set yoghurt.This product sets in presence of soluble solids (SS range: 20-40%).
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMPECTIN LMA 6310

CEAMPECTIN LMA 6310 is a low ester amidated pectin with medium reactivity with calcium extracted from selected high quality citrus peel and standardized to obtain an uniform performance.This product is specially developed for jams with low soluble solids content (20-60% SS) and for fruit preparation ( 20-60%SS), providing a pumpable texture and an excellent flavour release.
Product quantity has been updated.