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FRUCTOPURE 500

FRUCTOPURE 500 is crystalline fructose. FRUCTOPURE 500 is producing from non-GMO cereal raw material, by enzymatic hydrolysis of starch, followed by purification, concentration, crystallization and drying. FRUCTOPURE 500 is a white powder with a clean sweet taste and bland odour. FRUCTOPURE 500 meets the requirements of Ph. Eur., USP, Food Chemical Codex and Codex Alimentarius for Fructose.

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DELVO® YOG FVV 211 DSL

DELVO® YOG FVV 211 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.

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GELATIN 260BLOOM 18MESH BEEF

GELATIN 260BLOOM 18MESH BEEF is a bovine gelatine 260 bloom Food Grade gelatine suitable for food applications.

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JEM NUTRIMAX SPC 65 - SOY PROTEIN CONCENTRATE 65-70%

JEM NUTRIMAX SPC 65 - SOY PROTEIN CONCENTRATE 65-70% is a super-protein that takes care of all the protein needs, is being produced for the first time in India with the worlds most advanced extraction technology from 100% Non-GMO Indian Soybeans. JEM NUTRIMAX SPC 65 - SOY PROTEIN CONCENTRATE 65-70% is a light-coloured powder with bland flavour and taste. It is required nutritionally for balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & aesthetic aspects in food processing. Functional / Nutritional Properties: (1)Emulsification, gelling and water absorption; (2) Emulsion stabilization, prevents separation of water and fat; (3) Longer retention of meat juices makes processed meat products more succulent; (4) Enhances binding without stickiness; (5) Higher water absorption 450±25; (6) High in protein and dietary fibres; (7) Highly economical and Cost effective; (8) Improves nutritional value.

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Dairy

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